Orach, also known as Mountain Spinach, is a delicious green that can be added to salads or even cooked like spinach. The leaves can be red or green, depending on the seed, and the plants grow 2-4 feet tall. Years ago, I used to grow orach outside in my raised bed gardens, and the seeds I will be using here were collected from those plants. Hopefully, these old seeds will germinate!
Apr 22, 2016 = Day 0. Plants started from seed (Bountiful Gardens). Seeds sowed in 1.5-inch rockwool cube in 2-inch net-pot. Moistened with dilute fertilizer solution (1.2 mL Dyna-Gro Liquid Grow, 0.8 mL pH Down per gallon of tap water). N-P-K (in ppm): 22-12-13. pH = 6.0.
Apr 25 = Day 3. Plants germinated, placed directly under a fluorescent light (2 ft. T8 bulb, 17W, 6500k) for 16 hours per day.
May 5 = Day 13. Installed plants into 3.5-gallon bucket. Hydroponic solution composed of 3.5 gal (13.2 L) tap water, 7 g MasterBlend 4-18-38, 7 g calcium nitrate, 3.5 g magnesium sulfate, 0.7 mL Dyna-Gro Pro-TeKt, 3.5 mL pH Down. N-P-K (in ppm): 103-41-168. pH = 6.0. Plants moved to indoor grow room, receiving 8 hours LED grow light per day, plus 3 hours sunlight per day.
May 30 = Day 38. Thinned to 1 plant per net-pot, trimmed plants to encourage branching.
Jun 16 = Day 55. The plants are bolting, and it seems that production of new leaves has stopped, so it is time to harvest all the leaves. Leaves were added to a salad. They have a nice flavor and texture, reminiscent of spinach.
Total fluid usage = 0.75 gallons for 3 plants (0.25 gallons/plant).
In cleaning the bucket, I noticed that the roots were a brownish color and not well developed, which normally occurs when the pH gets too low. Sure enough, I checked the pH and it had dropped to below 5.0, from the original 6.0. This was surprising since the pH normally drifts upwards using the Masterblend-based hydroponic fluid formula. I’m not sure of why the pH dropped in this case. Maybe the plants would not have bolted so early if the pH had been higher.